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Sweet, juicy and plump, British strawberries are undeniably the taste of a good summer. Sweet Eve is a new variety of British strawberry. Packed with sweetness and flavour Sweet Eve is in season from June until October and it tastes like strawberries used to taste.
Sophie says: 'I love making this as a celebration cake for special occasion - the layers of meringue with the fruit in between look very pretty.'
When it gets a bit wintry nothing beats a great crumble for dessert - it's sweet, crunchy and with a dribble of custard, perfect!
Named after Queen Victoria herself, there are few cakes that can beat this all-time classic recipe.
A modern take on an old favourite - this no-pastry tart is scrummily sticky with lots of lemon taste to balance its sweetness
Celebrity chef Marcus Wareing's fantastic recipe for baked egg custard tart serves 8, but be prepared for it to only serve 4 because everyone will want a double helping!
Make the most of summer berries in this spectacular tart and if it's the wrong season for berries, use rhubarb instead
Do you buy organic food?
A delicious minty cheesecake made with After Eight, the nation's favourite after dinner mint. Perfect for a dinner party or a tasty treat! Mint & vanilla cheesecake recipe
The cupcake craze shows no signs of dying, as the invasion of cupcake bars spreads across the planet and Martha Stewart releases her own addition to the many cupcake books being...