When it gets a bit wintry nothing beats a great crumble for dessert - it's sweet, crunchy and with a dribble of custard, perfect!
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Sweet, juicy and plump, British strawberries are undeniably the taste of a good summer. Sweet Eve is a new variety of British strawberry. Packed with sweetness and flavour Sweet Eve is in season from June until October and it tastes like strawberries used to taste.
Sophie says: 'I love making this as a celebration cake for special occasion - the layers of meringue with the fruit in between look very pretty.'
Strawberries, cream and a dash of cinnamon - the perfect pudding combination.
Named after Queen Victoria herself, there are few cakes that can beat this all-time classic recipe.
This is real crowd-pleaser so double up on the ingredients and put four of these pear and cinnamon crumbles in the freezer for future use
This delicious rhubarb crumble recipe was created by gardener and celebrity Kim Wilde
This is a perfect winter warmer of a recipe. The soft fruit is covered in a crumble topping, served with silky soft cinnamon cream.
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Aldo says: "I am not the best at making cakes, but this one is so simple you cannot go wrong. Also in its favour - it can be made well in advance." Aldo Zilli's sugared chestnut & coffee cake recipe
The cupcake craze shows no signs of dying, as the invasion of cupcake bars spreads across the planet and Martha Stewart releases her own addition to the many cupcake books being...