Strawberry & banana muffins

A delicious, low-calorie sweet treat

• Cooking: 25 mins
• Serves: 12

What you need:

• 125 g plain flour
• 125 g plain wholemeal flour
• 2 tsp baking powder
• 100 g soft brown sugar
• 100 g Good Natured Succulent Strawberries, hulled and chopped
• 2 Good Natured Ban-tastic Bananas, chopped
• 100 ml groundnut oil
• 2 eggs
• 3 tbsp milk

What you do:

1. Preheat the oven to 190°C (375°F) Gas Mark 5. Line a 12 hole muffin tin with paper cases.
2. Place the flours, baking powder and sugar in a large bowl.
3. Stir in the chopped fruit.
4. In a jug, whisk together the oil, eggs and milk.
5. Stir the wet ingredients into the flour and fruit mixture and mix gently - do not over-mix.
6. Spoon into paper cases and bake for 20-25 minutes.
7. Cool on a rack.

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