This is real crowd-pleaser so double up on the ingredients and put four of these pear and cinnamon crumbles in the freezer for future use
Preparation time: 15 minutes
Cooking time: 25 minutes
Calories per portion: 600 Kcal
Fat per portion: 35g of which saturated 14.1g
Suitable for vegetarians & freezing
To freeze, top the cool filling with the crumble and freeze for up to 1 month. Thaw in the fridge overnight and cook as below.
Buy pears in season and, if you can't find Packham, try Comice instead.
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