This quick setting light textured cheesecake is the perfect answer to an alternative to the richness of Christmas pudding... the fruity cranberry coulis cuts through the soft and creamy filling and the buttery shortbread. Happy Christmas!
- For a quick version of this recipe - crumble the shortbread into 10 small wine glasses or small tumblers, make the filling and spoon on top of the crumbs, chill for 1 hour. Meanwhile make the cranberry coulis and pour over to serve.
- Add a sprinkling of ground almonds to the biscuit base or use different biscuits for this recipe - try dark chocolate chip cookies or digestives.
- This cheesecake sets perfectly without the need for gelatin thanks to the natural setting effect of lemon juice on condensed milk.
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