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Christmas cake & brandy parfait

Christmas cake & brandy parfait

Make this delicious Christmas cake and brandy parfait in just 15 minutes and then put it in the freezer overnight. Easy!
 
Serves: 6-8
Preparation time: 15 minutes
Freezing time: overnight

What you need: 

  • 397g can Carnation condensed milk
  • 450 ml (3/4 pt) single cream
  • 200 ml carton crème fraiche
  • 1 tbsp vanilla extract
  • 3 tbsp brandy
  • 450g (1 Ib) Christmas cake, crumbled
  • Cranberry compote to finish (optional)

What you do:

  1. Line a 900g (2 Ib) pudding basin with a double layer of cling film.
  2. In a large bowl, whisk together the condensed milk, cream, crème fraiche, vanilla extract and brandy until smooth and creamy.
  3. Pour the mixture into a shallow plastic box and freeze until slushy (2-3 hours).
  4. Beat with a fork, and then stir in the crumbled Christmas cake.
  5. Pour into the pudding basin, cover and freeze overnight.
  6. When ready serve, turn out the parfait onto a serving plate and remove the cling film.
  7. Accompany with a spoonful of cranberry compote: fresh cranberries simmered until sticky in a syrup of sugar and water.

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Nestlé Carnation

Nestlé Carnation Do you long to make beautiful, delicious puddings to impress your friends and family but lack the time and confidence? Well, help is at hand! The Carnation range of products is the short and deliciously sweet route to dessert heaven…

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