These no-bake cheesecakes are made even easier because the melted white chocolate provides all the sweetness for the cream cheese so no need for extra sugar.
Lightly toast the almonds for a wonderful nutty flavour and serve in glasses or tumblers.
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French Glacé Cherries retain their flavour, shape and texture throughout the baking process. As such, they offer unbeatable quality, and reliable results every time. So don’t just use them in a traditional fruit cake, why not try them in other sweet (or savoury) dishes?
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