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Black jack toffee

Black jack toffee

Making your own toffee is such a satisfying and fun thing to do and the result will you keep you and the kids happy for days! It's a great Halloween treat too!

Makes: 1.35kg (3lb)
Preparation time: 5 minutes
Cooking time: 35-40 minutes

What you need:

  • 350g (12oz) butter or margarine
  • 225g (8oz) black treacle
  • 450g (1lb) dark brown sugar
  • 397g can Carnation Condensed Milk

What you do:

  1. Grease a 23 x 30.5cm (9 x 12 inch) baking tin
  2. Melt the butter in a non-stick pan. Add the treacle, sugar and milk.
  3. Bring slowly to the boil and simmer for 35-40 minutes, stirring constantly to a temperature of 132°C (270°F), using a sugar thermometer.
  4. Pour into the tin. Chill until set, turn out and break into pieces using a rolling pin or hammer.

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Nestlé Carnation

Nestlé Carnation Do you long to make beautiful, delicious puddings to impress your friends and family but lack the time and confidence? Well, help is at hand! The Carnation range of products is the short and deliciously sweet route to dessert heaven…

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