A warm French goat's cheese salad with pear, endive and pomegranate seeds that's bright and colourful. Perfect as a side dish, starter, main course or lunch.
If you like your cheese to have more flavour, wait until the Crottin de Chavignol is more mature and has started to turn bluish.
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Award-winning chef Sophie Wright is the French goat's cheese Ambassador. She says, "I'm passionate about simple, practical recipes. French goat's cheese is so versatile and easy to use, as it moulds well with lots of food styles. Just pick up some chèvre at your local supermarket or local deli. It can be used to whip up mouthwatering meals at short notice. Ranging from mild to strong, creamy to hard, chèvre is great as a lunchtime treat or a sophisticated dinner party dish."
These delicious fish cakes have a secret molten fondant of creamy French goat's cheese in the middle, so no need to serve with a sauce!
Selles-Sur-Cher is a dry French goat's cheese packed with flavour which perfectly complements asparagus. This is a perfect starter for any occasion
An alternative recipe for cauliflower cheese, using goat's cheese instead of Cheddar
Have you ever had savoury panna cotta? This one's a fantastic started and served with sweet and sour tomatoes and cashew biscuits
A delicious quick and easy open tart, perfect for a summer lunch or picnic
Sweet, earthy beetroot and tangy goats cheese are a classic combination.
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Quick and easy to make, these burgers are great for summer barbecues - just add a big dollop of houmous as the finishing touch Go to recipe
A shot of flavour, a nourishing meal in one, a delicate entree - soup epitomises versatility, ease and resourcefulness, is the ultimate comfort food and thrifty cooking at its b...