This recipe is perfect for a sophisticated afternoon tea or chic dinner party pudding, as you can bake the biscuits ahead of time and then simply layer the shortbreads with strawberries, fresh cream and vanilla to serve
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Sweet, juicy and plump, British strawberries are undeniably the taste of a good summer. Sweet Eve is a new variety of British strawberry. Packed with sweetness and flavour Sweet Eve is in season from June until October and it tastes like strawberries used to taste.
Sophie says: 'I love making this as a celebration cake for special occasion - the layers of meringue with the fruit in between look very pretty.'
Strawberries, cream and a dash of cinnamon - the perfect pudding combination.
When it gets a bit wintry nothing beats a great crumble for dessert - it's sweet, crunchy and with a dribble of custard, perfect!
Blackcurrant ice cream is a great addition to teatime treats such as shortbread biscuits, adding a creamy fruity finish
TV presenter Gaby Roslin devised these buttery biscuits, which are ideal for fun lunch boxes and birthday parties
Celebrity drinks expert Olly Smith's quick and easy choccie biscuit recipe makes a delicious, inexpensive homemade gift for friends, relatives and loved ones
Do you buy organic food?
Aldo says: "I am not the best at making cakes, but this one is so simple you cannot go wrong. Also in its favour - it can be made well in advance." Aldo Zilli's sugared chestnut & coffee cake recipe
The cupcake craze shows no signs of dying, as the invasion of cupcake bars spreads across the planet and Martha Stewart releases her own addition to the many cupcake books being...