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Chocolate & banana layered dessert

Chocolate & banana layered dessert

An easy-to-make dessert, perfect for entertaining

  • Preparation: 15 mins
  • Serves: 4

What you need:

  • 100g pre-made Madeira cake sliced
  • 25g toasted chopped hazelnuts
  • 2 Ripe but firm bananas
  • 4 Alpro soya chocolate desserts
  • 60 ml/ 2floz Espresso coffee
  • 60ml/2floz Coffee liqueur or amaretto

What you do:

  1. Slice the bananas and slice the madeira cake.
  2. In 4 small glasses or ramekins begin layering with a layer of madeira cake and banana, moisten the cake with a little coffee and liqueur.
  3. Continue with a layer of soya chocolate dessert and then another layer of cake and banana, coffee and liqueur finish with a layer of chocolate and top with toasted hazelnuts.

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Alpro Soya

Alpro Soya

Alpro Soya creates delicious products for you to enjoy any time of the day. Made from the goodness of the whole soya bean, they are prepared with care and with the utmost respect for people and planet.

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