Apple flapjacks
Flapjacks are great for desserts, snacks and even lunchboxes, so make up a tray and watch them disappear!
What you need:
- 1kg Pink Lady apples 9 (peeled, cored and grated)
- 200g oats
- 70ml golden syrup
- 150g butter
- 60g sugar
- Pinch of salt
- Pinch of ground ginger
What you do:
- Simmer the apples gently in a covered pan with the sugar, until it becomes a pulpy.
- Then add the butter and golden syrup and bring to the simmer, stir in the oats, salt and ginger.
- Pour the mix into a buttered cake tin (8in round) and bake in the oven at 180oc for 30minutes.
- Allow to cool before turning out.
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Pink Lady apples
Pink Lady apples have a distinctive crisp texture and fizzy flavour – similar to champagne. It takes 200 days of tender care and, once ripe, each apple undergoes a rigorous quality control process to ensure that the high standard is kept – only the best apples can become a Pink Lady apple. Pink Lady apples are perfect culinary apples as they retain their texture and unique flavour and little, if any, additional sugar needs to be added.
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