Tomato & sweet chilli with vegetables
A lovely vegetarian stir-fry ready in a matter of minutes!
- Serves: 4
What you need:
- 1 jar Blue Dragon Tomato & Sweet Chilli Cooking Sauce
- 1 Bunch asparagus, sliced diagonally
- 200g mango tout
- 200g baby sweetcorn, sliced into circles
- 1 red pepper, de-seeded and cut into chunks
What you do:
- Pour the Blue Dragon Tomato and Sweet Chilli Cooking Sauce into a saucepan.
- Add the vegetables and cook until tender, approximately 8-10 minutes
- When the vegetables are tender, remove from the heat and serve over fine rice noodles.
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Blue Dragon
Blue Dragon was created over 30 years ago to help British people create authentic Chinese dishes at home. Since then it's gone truly pan-Asian, with ingredients to help create delicious dishes from Thailand, Japan and Vietnam and expanding the Chinese range.
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