Stir fried radishes & coriander
A great winter side dish, perfect with Asian cuisine
- Preparation: 5 mins
- Cooking: 5 mins
- Serves: 2
What you need:
- 20 radishes
- 2tsp sesame oil
- 2tsp light soy sauce
- 2tsp mirin
- 3 spring onions
- Few sprigs of coriander
- Juice of half a lime
What you do:
- Slice the radishes into wedges. In a wok or frying pan heat the sesame oil then toss in the radish wedges and stir fry for a few minutes until they start to soften.
- Add the soy and miring and stir well then toss in the spring onions and stir through quickly. The radishes should have a bite to them rather than being completely soft.
- Serve with a scattering of coriander leaves.
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