Roasted radishes with garlic & rosemary

A beautifully mellow and fragrant dish, ideal as a side dish to be served alongside roast poultry or game but equally at home next to fish. This dish is also a healthy low-gi alternative to roast potatoes.

• Preparation: 10 mins
• Cooking: 20 mins
• Serves: 4

What you need:

• 800g radishes, topped and tailed
• 6 cloves of garlic, sliced
• Small bunch of rosemary, stalk removed
• 4 tbsp extra virgin olive oil
• Salt and pepper

What you do:

1. Preheat your oven to 200c.
2. Put all of the ingredients into a medium sized ovenproof dish, mix well and season with salt and pepper.
3. Place in the oven for 20 minutes or until slightly caramelised.
4. Serve at once.