Roasted radishes with garlic & rosemary
A beautifully mellow and fragrant dish, ideal as a side dish to be served alongside roast poultry or game but equally at home next to fish. This dish is also a healthy low-gi alternative to roast potatoes.
- Preparation: 10 mins
- Cooking: 20 mins
- Serves: 4
What you need:
- 800g radishes, topped and tailed
- 6 cloves of garlic, sliced
- Small bunch of rosemary, stalk removed
- 4 tbsp extra virgin olive oil
- Salt and pepper
What you do:
- Preheat your oven to 200c.
- Put all of the ingredients into a medium sized ovenproof dish, mix well and season with salt and pepper.
- Place in the oven for 20 minutes or until slightly caramelised.
- Serve at once.
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Love Radishes
Often thought of as just ‘a bite on the side’, the humble radish, with its crisp, crunchy texture and distinctive peppery bite, is a deliciously versatile snack or ingredient, perfect for adding a subtle kick to salads, sandwiches, stir fries and more.
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