Radish coleslaw

A delicious and unusual coleslaw perfect for serving with a salad dish, in a sandwich with cold meat or as an addition to any meal.

• Preparation: 10 mins
• Cooking: n/a mins
• Serves: 6

What you need:

• 20 radishes
• 1 large carrot
• 6 shallots
• 4 sticks celery
• 2 tsp white wine vinegar
• 100ml mayonnaise
• 3 tbsp natural yoghurt

What you do:

1. Coarsely grate the radishes and carrot, then finely slice the shallots and celery.
2. Mix together the white wine vinegar, mayonnaise and yoghurt and season. Then add to the vegetables and combine well until everything is coated.

Cook's tip:

If made ahead give a good stir to re-combine all of the ingredients before serving.

Skandi Candle

Pure soy wax candles in Flack Fig & Vetiver or Lemon fragrances - perfect for any dinner party or romantic night in.

Buy now on Etsy