Aubergine & feta puff fingers

Crumbly feta with juicy aubergine in easy-to-make pastry, with an added kick from onion marmalade/chutney

What you need:

• 1 x Jus-Rol™ Puff Pastry Sheet
• 1 aubergine - sliced
• Olive oil for drizzling
• 4 generous teaspoonfuls red onion chutney/ marmalade
• 100g feta cheese
• Few sprigs fresh thyme
• Beaten egg to glaze

What you do:

1. Preheat oven to 220°C (200°C for fan assisted) 425°F/Gas Mark 7
2. Lay aubergine slices on a baking tin, drizzle with olive oil and scatter with a little thyme, roast for approx 15 minutes until just tender, cool.
3. Unroll pastry sheet and cut into 4 equal strips. Lay pastry pieces on a lined baking sheet and spread 1/2tsp of chutney down centre of each, leaving a good border all round.
4. Top each with overlapping aubergine slices and crumbled feta, brush borders with beaten egg and bake for 10 – 12 minutes, scatter with remaining thyme before serving.

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