Sweet chilli mushrooms with halloumi cheese

These chilli mushrooms look so mouth-watering and the hot but sweet chilli sauce adds a lovely Thai kick to the melted cheese

Prep: 5 mins
Cooking: 10mins

What you need:

• 8 flat mushrooms
• 4 tbsp chilli flavoured or extra virgin olive oil
• 150g halloumi cheese, sliced
• 4-6tbsp Thai sweet chilli dipping sauce
• Rocket salad leaves to serve

What to do:

1. Heat the grill to high. Place the mushrooms gill-side up on a grill rack, brush all over with with the oil and season with salt and ground black pepper. Cook under the grill for 5 mins until the juices start to run.
2. Top with the halloumi cheese slices then return to the grill and cook for a further 4-5mins until the cheese is golden and crisp. Arrange two on four serving plates and spoon a little chilli sauce over each. Serve with the salad leaves.

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