A great-tasting, simple dinner option that's easy to make and tickles the tastebuds!
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Delicious range of authentic French cheeses. Cœur de Lion was born from the creation of a camembert so creamy and tasty that its unique recipe was patented. This camembert was so popular with consumers that Cœur de Lion started producing other soft cheeses, including Le Brie, Chaumes, La Buche, Chavroux, Crème de Brie and Pie d’Angloys. Cœur de Lion is part of a family run French cheese company founded by Jean Noel Bongrain in 1956. Now run by the second generation, the company is passionate about only making authentic and delicious French cheese.
Bored of traditional cheese on toast? Step it up a gear with delicious brie, packed full of flavour
Mouth-watering home made burgers with an even more mouth-watering topping
A great dish which is simple to make, guaranteed to impress your other half
A frittata is like a savoury cake or big omelette and this delicious mushroom and rocket version has been devised by celebrity chef Gino D'Acampo. Serve it in slices warm or cold with a nice crisp salad.
This is a great recipe for using up leftovers and it's ready in just 25 minutes so a good one to choose for your evening meal
A frittata might not strike you as the most interesting of recipes, but this one is a frittata exception with its unique North African flavours
Do you buy organic food?
A delicious quick and easy open tart, perfect for a summer lunch or picnic Asparagus, goat's cheese & caramelised onion tart recipe
A shot of flavour, a nourishing meal in one, a delicate entree - soup epitomises versatility, ease and resourcefulness, is the ultimate comfort food and thrifty cooking at its b...