Courgette & goat's cheese fritatta

A great-tasting, simple dinner option that's easy to make and tickles the tastebuds!

• Preparation: 30 mins
• Cooking: 15 mins
• Serves: 2

What you need:

• 2 medium courgettes
• 1 red onion
• 60g Cœur de Lion La Buche goat’s cheese
• Handful of fresh basil leaves shredded
• 6 eggs
• Olive oil
• Salt and pepper

What you do:

1. Slice the courgettes and red onion and add to a small non-stick frying pan with some olive oil. Fry over a medium heat for 10 mins to brown and soften the courgettes and onions.
2. Whisk the eggs, basil and half of the goat’s cheese, roughly chopped. Season to taste.
3. Add the mixture to the non stick frying pan along with the courgettes and onions. Using a wooden spoon move the mixture around until set on the bottom, top with slices of the remaining goat’s cheese and place under a hot grill.
4. Grill until puffed and golden. Slice and serve along with salad.

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