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Courgette & goat's cheese fritatta

Courgette & goat's cheese fritatta

A great-tasting, simple dinner option that's easy to make and tickles the tastebuds!

  • Preparation: 30 mins
  • Cooking: 15 mins
  • Serves: 2

What you need:

  • 2 medium courgettes
  • 1 red onion
  • 60g Cœur de Lion La Buche goat’s cheese
  • Handful of fresh basil leaves shredded
  • 6 eggs
  • Olive oil
  • Salt and pepper

What you do:

  1. Slice the courgettes and red onion and add to a small non-stick frying pan with some olive oil. Fry over a medium heat for 10 mins to brown and soften the courgettes and onions.
  2. Whisk the eggs, basil and half of the goat’s cheese, roughly chopped. Season to taste.
  3. Add the mixture to the non stick frying pan along with the courgettes and onions. Using a wooden spoon move the mixture around until set on the bottom, top with slices of the remaining goat’s cheese and place under a hot grill.
  4. Grill until puffed and golden. Slice and serve along with salad.

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Coeur de Lion

Coeur de Lion

Delicious range of authentic French cheeses. Cœur de Lion was born from the creation of a camembert so creamy and tasty that its unique recipe was patented. This camembert was so popular with consumers that Cœur de Lion started producing other soft cheeses, including Le Brie, Chaumes, La Buche, Chavroux, Crème de Brie and Pie d’Angloys. Cœur de Lion is part of a family run French cheese company founded by Jean Noel Bongrain in 1956. Now run by the second generation, the company is passionate about only making authentic and delicious French cheese.

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