Popular & practical recipes anyone can cook...

Veggie egg pittas

Veggie egg pittas

A pitta pocket full of a yummy egg filling

  • Preparation: 5 mins
  • Cooking: 4 mins
  • Serves: 2

What you need:

  • 15ml/1 tbsp vegetable oil
  • 2 spring onions, sliced
  • 100g/4oz cherry tomatoes, halved
  • 4 large British Lion Quality eggs
  • 2 wholemeal pitta breads, toasted

What you do:

  1. Heat the oil in a non-stick pan, add onions and tomatoes; fry for 1 minutes.
  2. Beat eggs with salt and freshly ground black pepper. Pour eggs into pan, cook over gentle heat for 3 minutes, stirring until scrambled, set aside.
  3. Cut pitta in half and open to make pockets. Spoon egg mixture into each pocket. Serve warm.

This page can be found at:

A short link can also be used: http://bit.ly/eJ6ip0

Skandi Candle

Pure soy wax candles in Flack Fig & Vetiver or Lemon fragrances - perfect for any dinner party or romantic night in.

Buy now on Etsy

British Lion eggs

British Lion eggs

Look for the Lion on eggs to guarantee the highest standards of food safety. All Lion Quality eggs come from British hens vaccinated against salmonella and are date-stamped for freshness.

More from British Lion eggs

Spanish baked eggs

Spanish baked eggs

Daniel Costello's Spanish baked eggs recipe was chosen by celebrity chef Paul Merrett as a winning recipe in British Lion eggs' Eggs Factor competition

Marcus Wareing's baked egg custard tart

Marcus Wareing's baked egg custard tart

Celebrity chef Marcus Wareing's fantastic recipe for baked egg custard tart serves 8, but be prepared for it to only serve 4 because everyone will want a double helping!

Crepe Suzette

Crepe Suzette

What could be more fun on Pancake Day than setting fire to your dessert?

Popular in egg recipes

Fried eggs with kalamata olive tapenade

Fried eggs with kalamata olive tapenade

Try this recipe by Theodore Kyriakou for breakfast - it also makes a great brunch or lunch dish and a delicious light supper.

Poached egg on wholemeal bagel with tomato & spinach

Poached egg on wholemeal bagel with tomato & spinach

Make perfect poached eggs with Martyn Nail's delicious recipe that works for breakfast or lunch

Poached eggs Florentine

Poached eggs Florentine

Serve for brunch, lunch or a supper with fresh crusty bread. You can also use frozen leaf spinach which is a useful vegetable to keep in the freezer for dishes like this and will be cheaper than fresh.

Recipe search

Popular

New on Secret Sauce

  • Chocolate dipped strawberries Chocolate dipped strawberries
    Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
    15th Mar 2015 at 1:55pm in cakes & desserts
  • Fenland celery, herb & bacon parcels
    Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
    15th Mar 2015 at 1:55pm in meat & poultry
  • Strawberry & almond macaroons
    Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
    10th Feb 2015 at 8:41pm in cakes & desserts

Food poll

Do you buy organic food?

Food focus

More news »