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Satay dip with Celericious wedges

Satay dip with Celericious wedges

Never thought about making satay sauce yourself? There's no going back when you've tried this!

What you need:

  • 50g/2oz desiccated coconut
  • 240ml/8floz hot water
  • 5 tbsp crunchy peanut butter
  • 1 tbsp light soy sauce
  • 1 small clove garlic, crushed
  • 1-2 fresh green chillies, seeded and finely chopped
  • 1 tsp brown sugar
  • 1 tbsp lime juice
  • Serve with plenty of Celericious!

What you do:

  1. Put the coconut into a bowl, pour over hot water and leave to soak for 15 minutes.
  2. Strain the mixture into a saucepan, pressing well to extract all the liquid. Discard the coconut.
  3. Add the remaining ingredients and stir over a low heat until well blended.

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Celericious

Celericious

Unique tasting Celericious is the result of over 8 years of innovation and development. Left in the ground for longer than standard celery before it is harvested, Celericious is a sweeter celery with more crunch.

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