Satay dip with Celericious wedges

Never thought about making satay sauce yourself? There's no going back when you've tried this!

What you need:

• 50g/2oz desiccated coconut
• 240ml/8floz hot water
• 5 tbsp crunchy peanut butter
• 1 tbsp light soy sauce
• 1 small clove garlic, crushed
• 1-2 fresh green chillies, seeded and finely chopped
• 1 tsp brown sugar
• 1 tbsp lime juice
• Serve with plenty of Celericious!

What you do:

1. Put the coconut into a bowl, pour over hot water and leave to soak for 15 minutes.
2. Strain the mixture into a saucepan, pressing well to extract all the liquid. Discard the coconut.
3. Add the remaining ingredients and stir over a low heat until well blended.

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