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Chilled breakfast soup

Chilled breakfast soup

A chilled soup for the Summer. This recipe is part of Pink Lady apples' Summer bikini diet plan. Download the plan at www.pinkladyapples.co.uk/diet-plan.asp and lose half a stone in 4 weeks!

  • Preparation: 15 mins
  • Serves: 3

What you need:

  • 1 Pink Lady apple peeled, quartered and cored
  • 3 bananas, roughly chopped
  • 250g fresh strawberries
  • 1 large pear, peeled, quartered and cored
  • 500ml orange juice
  • 1tbsp lemon juice
  • 150ml grapefruit juice
  • 3 tablespoons honey
  • Crushed black peppercorns

What you do:

  1. Place all the fruit in a food processor with 150ml of the orange juice and blend until smooth.
  2. Add the lemon juice and honey. Blend again.
  3. Place the soup in a large bowl, stir in the remaining orange juice, cover and refrigerate, until time to eat
  4. Garnish with crushed peppercorns, or mint.

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Pink Lady apples

Pink Lady apples

Pink Lady apples have a distinctive crisp texture and fizzy flavour – similar to champagne. It takes 200 days of tender care and, once ripe, each apple undergoes a rigorous quality control process to ensure that the high standard is kept – only the best apples can become a Pink Lady apple. Pink Lady apples are perfect culinary apples as they retain their texture and unique flavour and little, if any, additional sugar needs to be added.

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