Chilled breakfast soup
A chilled soup for the Summer. This recipe is part of Pink Lady apples' Summer bikini diet plan. Download the plan at www.pinkladyapples.co.uk/diet-plan.asp and lose half a stone in 4 weeks!
- Preparation: 15 mins
- Serves: 3
What you need:
- 1 Pink Lady apple peeled, quartered and cored
- 3 bananas, roughly chopped
- 250g fresh strawberries
- 1 large pear, peeled, quartered and cored
- 500ml orange juice
- 1tbsp lemon juice
- 150ml grapefruit juice
- 3 tablespoons honey
- Crushed black peppercorns
What you do:
- Place all the fruit in a food processor with 150ml of the orange juice and blend until smooth.
- Add the lemon juice and honey. Blend again.
- Place the soup in a large bowl, stir in the remaining orange juice, cover and refrigerate, until time to eat
- Garnish with crushed peppercorns, or mint.
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Pink Lady apples
Pink Lady apples have a distinctive crisp texture and fizzy flavour – similar to champagne. It takes 200 days of tender care and, once ripe, each apple undergoes a rigorous quality control process to ensure that the high standard is kept – only the best apples can become a Pink Lady apple. Pink Lady apples are perfect culinary apples as they retain their texture and unique flavour and little, if any, additional sugar needs to be added.
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