Banana & peanut butter muffins
Ideal for breakfast on the go. Simply prepare ahead and freeze to use when required.
- Preparation: 10 mins
- Cooking: 20 mins
- Serves: 12
What you need:
- 200g self raising flour
- 25g oats
- 75g light brown muscovado sugar
- 3 medium ripe bananas
- 100g crunchy peanut butter
- 2 medium eggs, lightly beaten
- 25g melted butter
- 125ml semi skimmed milk
What you do:
- Preheat the oven to 200oC, gas mark 6. Line a 12 hole muffin tin with muffin cases.
- Sift the flour into a large bowl and mix in the oats and sugar. In a separate bowl mash the banana and mix in the peanut butter, eggs, butter and milk. Stir into the flour mixture.
- Spoon into the muffin cases and bake for 20 minutes or until golden. Cool on a wire rack.
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