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Marmalade-glazed sausage baps

Marmalade-glazed sausage baps

Sausage baps are often served with onion marmalade, so why not try this version with real marmalade!

  • Preparation: 5 mins
  • Cooking: 30 mins
  • Serves: 4

What you need:

  • 8 sausages e.g. Cumberland or Lincolnshire
  • 1 red onion, sliced
  • 4 tbsp fine cut orange marmalade
  • 4 white or wholemeal baps

To serve:

  • Watercress

What you do:

  1. Preheat the oven to 200oC, gas mark 6.
  2. Place the sausages and onion on a baking tray and mix in the marmalade and 2 tbsp water, season. Bake for 25-30 minutes until golden.
  3. Meanwhile, toast the baps. Place some watercress on the bottom of the bap and add 2 sausages into each bap, spoon over the onions.

Cook's tip:

Delicious with a little mustard or tomato ketchup and sliced tomatoes.

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