Marmalade-glazed sausage baps
Sausage baps are often served with onion marmalade, so why not try this version with real marmalade!
- Preparation: 5 mins
- Cooking: 30 mins
- Serves: 4
What you need:
- 8 sausages e.g. Cumberland or Lincolnshire
- 1 red onion, sliced
- 4 tbsp fine cut orange marmalade
- 4 white or wholemeal baps
To serve:
- Watercress
What you do:
- Preheat the oven to 200oC, gas mark 6.
- Place the sausages and onion on a baking tray and mix in the marmalade and 2 tbsp water, season. Bake for 25-30 minutes until golden.
- Meanwhile, toast the baps. Place some watercress on the bottom of the bap and add 2 sausages into each bap, spoon over the onions.
Cook's tip:
Delicious with a little mustard or tomato ketchup and sliced tomatoes.
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