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Super trendy treat, tastes just like apple pie but fat free!
Sticky sweet apples with a crunchy topping served with creamy, smooth ice cream - this apple crumble's as good as any your mum makes!
Many people simply don't like Christmas pudding, but to make sure they don't go without, why not make them this lovely forest fruit trifle instead?
Ready in 36 minutes and gone in 10 seconds. Maybe you should make two?!
The secret ingredient in this recipe is Billington's Light Muscovado Sugar in the filling. It adds a special buttery fudge flavour to these buns. Enjoy on the day of making or try toasted the day after to warm up the special filling.
Great for Halloween or bonfire night. Apples on sticks, drizzled prettily with white & dark chocolate - like toffee apples but easier.
Making your own toffee is such a satisfying and fun thing to do and the result will you keep you and the kids happy for days! It's a great Halloween treat too!
This classic tea loaf is really tasty, moist and so easy to make. Best served sliced and buttered with a cup of tea
A fabulous chocolate cake, light and luxurious, this is best eaten when just cooled. It will keep a day if you can resist eating it all! Scatter over fresh raspberries if wished.
A veritable volcano of oozing chocolate excitement - perfect for parties and really easy if you use Betty's Devil's Food Cake Mix
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