Strawberries with Parma ham, melon and mozzarella

A delicious light meal with a fruity twist, perfect for those warm summer evenings

• Cooking: 15 mins
• Serves: 6

What you need:

• 9 strawberries, hulled and quartered
• 1 melon (such as cantaloupe) cut into 12 slices, seeds removed
• 12 slices of parma ham
• 2 x buffalo mozzarella, torn into small pieces
• freshly ground black pepper
• Extra virgin olive oil, for drizzling

What you do:

1. Arrange the fruit, parma ham and mozzarella on to plates or a platter.
2. Drizzle with olive oil and season with freshly ground black pepper, to serve

Cook's tip:

Prepare the fruit and ham up to 4 hours ahead, cover and chill.

Serve at room temperature.

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