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Make lower calorie creamy sauces to go with pasta by replacing double cream with a creamy dip
Juicy monkfish and tiger prawns add an exciting seafood twist to traditional Thai red curry - try it and see!
You could swap the herring for mackerel or sardines in this recipe, depending on what you've got handy and it couldn't be easier to make
Bored of the usual canapes? If you want to impress your guests, try these mini Peppadew and tuna kebabs on skewers - they're really easy!
A classic combination transformed held within a delicious black pepper pitta.
A Northumbrian specialty pancake
How about a tasty dinner for two, which takes 5 minutes to prepare and 5 minutes to cook? That's exactly how long it'll take you to make this delicious Thai green curry
Fishmonger, restaurateur and celebrity chef Mitch Tonks created this delicious scampi recipe, perfect for a Christmas Eve party!
It takes mere minutes to steam these scallops and the spices, ginger and spring onion really bring out their flavour
Mitch Tonks, restaurateur and seafood expert, who devised this recipe, says: "This is a really quick dish and I love pasta with shellfish. It's a fantastic dish to share."
Do you buy organic food?
This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James Go to recipe
More than 90 easy-to-follow recipes follow, and include well-known classics such as Peppermint Humbugs and Honeycomb, as well as modern twists on traditional ideas, like Rosewat...