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Mini Peppadew & tuna kebabs

Mini Peppadew & tuna kebabs

Bored of the usual canapes? If you want to impress your guests, try these mini Peppadew and tuna kebabs on skewers - they're really easy!

Makes: 16 skewers

What you need:

  • 450g fresh tuna steak
  • 2 tbsp sesame seeds
  • 32 mild Peppadew Sweet Piquante Peppers, drained
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 tsp honey

What you do:

  1. Cut the tuna into 32 x 1.5cm cubes. Place the sesame seeds in a shallow bowl. Add the tuna and mix until all the tuna cubes have a generous covering of sesame seeds.
  2. Thread the two cubes of tuna alternatively with two peppadew onto a short skewer. If using a wooden skewer, do not forget to soak in water for 30 minutes before using.
  3. Preheat the grill. Cook the kebabs under the grill for 7 minutes, turning frequently, or until the tuna is cooked and the peppadew slightly charred.
  4. Mix together the soy sauce, sesame oil and honey. Serve the kebabs with a drizzle of the dressing or with the dressing as a dipping sauce.

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Peppadew

Peppadew A member of the capsicum family, the sweet and spicy flavour of the South African Sweet Piquante Pepper, sold under the Peppadew brand, is an incredibly versatile food. It's delicious on its own and the perfect accompaniment to a summer barbecue either on a kebab, in a marinade, or added to a salad.

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