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Smoked salmon topped buckwheat blinis

Smoked salmon topped buckwheat blinis

Everyone who loves fish and loves canapes will be following this plate of salmon topped blinis around at a party, so make these and your guests will be very happy indeed

Preparation time: 10 minutes
Cooking time: 10 minutes
Makes: Approx 20

What you need:

  • 2 eggs
  • 100g buckwheat flour
  • 75g plain flour
  • ½ tsp bicarbonate of soda
  • 300ml Alpro soya Original alternative to milk
  • 1 tbsp oil
  • Smoked salmon
  • 5 tbsp Alpro soya alternative to natural yogurt
  • 1 tbsp lumpfish caviar
  • 1 x 15g pack fresh dill

What you do:

  1. Whisk the eggs until frothy.
  2. Stir in the flours and bicarbonate of soda.
  3. Add the Alpro soya Original, beating well to keep a smooth batter.
  4. Heat a little oil in a frying pan and drop in a dessertspoonful of batter for each pancake, leaving plenty of space between the blinis, as they spread a little as they cook.
  5. Cook for a minute until nicely brown, flip and cook for a further minute or until golden brown. You will need to do this in a number of batches.
  6. When ready to serve, fold the smoked salmon and place on the blinis, top with a teaspoon of Alpro soya alternative to natural yogurt, a small pile of caviar and a garnish of dill.

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Alpro Soya

Alpro Soya

Alpro Soya creates delicious products for you to enjoy any time of the day. Made from the goodness of the whole soya bean, they are prepared with care and with the utmost respect for people and planet.

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