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This cake doesn't really need any further explanation on top of its name - it is exactly what it's called, an easy tea time cake!
Top food writer Alastair Hendy says: "Mushrooms are Monday's fast food; you have to do little to them or with them to make a very good and easy supper"
Pot roasting is an ancient cooking method dating back to prehistoric times. Clay, bronze and copper pots were hung over the open fire and meat, vegetables and water slowly cooked – We’ve moved on...
Who could resist these beautiful Christmas biscuits? Give them as presents and get the kids to help you make them. But beware - they taste as good as they look!
A fabulous breakfast dish or light lunch. Big flat mushrooms are perched on a croûte, topped with delectably browned Porkinson Bangers, and finished with creamy scrambled eggs and sunblush tomatoes
A fresh way to serve salmon, elegant enough for entertaining but also a tasty way of making sure the family are getting their Omega 3s from the fish.
Jo Pratt's recipe is a real star at social gatherings - it looks impressive and yet couldn't be simpler
A tasty pasta dish with a difference! Surprisingly easy to make yet it will wow at any dinner party
Don't abandon kebabs if the weather's bad, just cook these sticky turkey beauties on a foil-lined rack under the grill!
Chocolate dipped strawberriesDo you buy organic food?