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Easy to make with minimum effort but an original and delicious recipe you'll want to add to your favourites!
According to Ayurveda, garlic found in the madras paste helps this lamb cutlets recipe stimulate the nervous, respiratory, digestive and circulatory systems.
Omit the bacon for a vegetarian option and sprinkle over 50g grated cheese, e.g. Cheddar. This is also a great for using up leftover cooked potatoes.
A lovely traditional dish that's great served with a selection of Indian dishes and if they're not gobbled up straight away, just store in the fridge for lunch the next day
If you're looking for a recipe that's full of flavour and easy to make, this one's on the table in just 40 minutes!
Vindaloo is indigenous to Goa and these fiery pork kebabs, combined with sweet pineapple, make a perfect summer sizzler served with a cooling Beetroot Salsa
Inspired by the sensational southern shores of India, these chicken bites are ideal for a fast, fuss free, al fresco supper
Dutch Edam, minced pork, apples and sage are a perfect combination, in these easy-to-make sausages. They are the perfect addition to a BBQ and can also be grilled and served with a salad.
This casserole consists of juicy chicken breasts simmered in fresh and fruity cava with lots of light vegetables, herbs and tomato puree. Truly an all-round winner.
Caroline says: 'I love this recipe inspired by the cuisine of the Malaysian-Thai border - a fresh and fiery pattani broccoli and beef salad with lime, chilli, coriander and mint.'
Chocolate dipped strawberriesDo you buy organic food?