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Caroline says: 'I love this recipe inspired by the cuisine of the Malaysian-Thai border - a fresh and fiery pattani broccoli and beef salad with lime, chilli, coriander and mint.'
Get those five a day in the kids without a battle with this exciting evening meal!
Pot roasts don't have to take forever to cook - this roast pork version is ready in just over an hour and is full of flavour with apples, cannellini beans and white wine
These beautiful roasted onions are filled with a delicious, spicy lamb mince. You can substitute lamb mince with beef mince if you prefer.
Delicious, cheap and easy to make, this turkey pie is great for using up leftovers to warm up the family
Fruity mango chicken with spicy and sweet chantenay carrots and lentils - this will certainly make your tastebuds tingle!
Inspired by the sensational southern shores of India, these chicken bites are ideal for a fast, fuss free, al fresco supper
This stir-fry is so easy to make, it's ready in just three quick steps and you can use beef or chicken - whatever you've got handy!
Dutch Edam, minced pork, apples and sage are a perfect combination, in these easy-to-make sausages. They are the perfect addition to a BBQ and can also be grilled and served with a salad.
A lovely traditional dish that's great served with a selection of Indian dishes and if they're not gobbled up straight away, just store in the fridge for lunch the next day
Chocolate dipped strawberriesDo you buy organic food?