Chicken & tomato crumble

This is a great family dish - and a good one for hiding vegetables in if the kids are a bit fussy!

• Preparation: 10 mins
• Cooking: 15 mins
• Serves: 4

What you need:

• 2 tbsp Rapeseed Oil
• 400g chicken breast, diced
• 200g frozen peas
• 195g can sweetcorn, drained
• 700g jar tomato pasta sauce
• 25g oats
• 150g wholemeal breadcrumbs

What you do:

1. Heat the oil in a large frying pan and fry the chicken for 4-5 minutes.
   
2. Add the vegetables and cook for a further 1-2 minutes.
   
3. Add the pasta sauce, bring to the boil and simmer for 2-3 minutes until the chicken is cooked throughout.
   
4. Transfer to a heatproof serving dish.
5. Mix together the oats and breadcrumbs and sprinkle over the chicken, place under a preheated grill for 1-1½ minutes until golden.

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