Black bean stir-fry

This stir-fry is so easy to make, it's ready in just three quick steps and you can use beef or chicken - whatever you've got handy!

What you need:

PurAsia contains:

• Ginger and chilli aromatic oil.
• Onion, garlic, ginger and chilli paste.
• Black bean stir-fry paste.

Ingredients to provide:

• 2 chicken breasts. (approx. 300g) - you can replace the chicken breasts with lean strips of beef
• Broccoli
• Mushrooms
• Red peppers

What you do:

1. Cut the chicken breasts into medium sized pieces. Cut the spring onions into 2cm pieces, dice the peppers and slice the mushrooms. Heat the pan/wok and add the ginger & chilli aromatic oil. (sachet 1).
2. Add the onion, garlic, ginger & chilli paste (sachet 2) and fry for 1 minute. (It's the secret to the aromatic flavour). Add the chicken and stir-fry until cooked through. Add the vegetables and cook until they start to soften (use a high heat so the mushrooms brown nicely).
3. Stir in the black bean stir-fry paste (sachet 3) to coat all the vegetables and meat. Simmer briefly to allow the flavours to infuse. (That's it! You've cracked the recipe, now experience the legendary taste).
4. Serve with rice or noodles.

Skandi Candle

Pure soy wax candles in Flack Fig & Vetiver or Lemon fragrances - perfect for any dinner party or romantic night in.

Buy now on Etsy