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Speedy to make, these traditional Mexican chicken fajitas can be made as spicy as you like, then cooled down with sour cream and guacamole
Great for a barbecue, or under the grill in cold weather, these kebabs are colourful and will get you well you on your way to 5 a day
A traditional Thai coconut soup served as a palate cleanser with the main meal
Using spices will give the beef a different taste reminiscent of the Orient.
According to Ayurveda, garlic found in the madras paste helps this lamb cutlets recipe stimulate the nervous, respiratory, digestive and circulatory systems.
Try this as a delicious alternative to Sunday's roast lamb and serve with tomatoes, marjoram and braised potatoes
Vindaloo is indigenous to Goa and these fiery pork kebabs, combined with sweet pineapple, make a perfect summer sizzler served with a cooling Beetroot Salsa
If you're looking for a recipe that's full of flavour and easy to make, this one's on the table in just 40 minutes!
Omit the bacon for a vegetarian option and sprinkle over 50g grated cheese, e.g. Cheddar. This is also a great for using up leftover cooked potatoes.
Chocolate dipped strawberriesDo you buy organic food?