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Easy to make with minimum effort but an original and delicious recipe you'll want to add to your favourites!
Try this as a delicious alternative to Sunday's roast lamb and serve with tomatoes, marjoram and braised potatoes
A delicious chicken dish using the finest ingredients from Spain
Omit the bacon for a vegetarian option and sprinkle over 50g grated cheese, e.g. Cheddar. This is also a great for using up leftover cooked potatoes.
Vindaloo is indigenous to Goa and these fiery pork kebabs, combined with sweet pineapple, make a perfect summer sizzler served with a cooling Beetroot Salsa
Give baked potatoes a Mexican kick with chilli con carne and a colourful salsa. Fantastic!
Colourful and deliciously warming, this salad has a beautiful balance of flavours across the potatoes, the salty Halloumi and the little bite of the radish and mustard.
Great for a barbecue, or under the grill in cold weather, these kebabs are colourful and will get you well you on your way to 5 a day
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