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Richard Buckley, head chef at award-winning vegetarian restaurant Demuths, says: 'This recipe is really quick and a great example of vegetables as comfort food - it's sweet, satisfying and tangy.'
This retro classic is a perfect alternative to canapes at a drinks party; your friends won't be going home hungry!
A circle of goat's cheese drizzled with olive oil and crushed black pepper, served with a pear salad, tossed with cranberry dressing - delicious!
A quick and easy dish, yet impressive. You can be really imaginative with flavourings and try whatever is in season to flavour it.
Devised by celebrity chef Paul Merrett, this eggy bread with fresh berries will make a lovely change from your usual breakfast
Rich, dark and delicious and similar to a sausage roll but vegetarian, this recipe by chef Paul Collins is perfect for picnics!
There's nothing bland about this leek and ginger soup - it's packed full of delicious flavours and it's perfect for cold wintry nights
A lovely healthy beetroot salad with a distinctly Moroccan flavour
This dip is a perfect alternative to sandwiches - bring a pot of this along to a picnic with some pitta breads and vegetables sticks to dip in and the kids will love it!
Chocolate dipped strawberriesDo you buy organic food?