Recipes in Vegetarian
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Tadka Dhal
This dish is one of the most famous accompaniments to an Indian meal. Tadka is the scented oil float that is stirred into the lentils at the end of cooking
Sticky spiced mushroom skewers
The sticky, syrupy marinade makes these spiced mushroom skewers really special. Try them on the barbecue and impress your friends
Spinach & watercress soup with walnut oil
Healthy and tasty, this spinach and watercress soup is full of iron and will go straight to the top of your list of winter warmers
Caerphilly cheese & leek pancakes
A traditionally Welsh pancake and we're thankful to the Welsh for sharing it!
Chutney toast with scrambled eggs
Ready in under ten minutes, for days when only a hot breakfast will do!
Pumpkin & apple soup
Don't just make lanterns out of your pumpkins for Halloween, try this delicious and healthy pumpkin soup devised by gardener and celebrity Kim Wilde
Twice-baked Edam souffles
These easy individual soufflés are perfect for entertaining; offering a taste of luxury minus the effort
Italian-style bean soup
Tasty and delicious Italian bean soup that takes only 30 minutes to make, is suitable for vegetarians and can be frozen for future use!
indian spiced radishes & pumpkin
A great seasonal side for October, making the most of the last of the year's British radishes and pumpkin
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Chocolate dipped strawberries
Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
15th Mar 2015 at 1:55pm in cakes & desserts -
Fenland celery, herb & bacon parcels
Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
15th Mar 2015 at 1:55pm in meat & poultry -
Strawberry & almond macaroons
Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
10th Feb 2015 at 8:41pm in cakes & desserts
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