Recipes in Vegetarian
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Shallot & sprout bubble & squeak cakes
If this isn't a fantastic recipe to use up your Christmas leftovers, then I don't know what is! Just add shallots to your sprouts and mash up your roasties!
Twice-baked Edam souffles
These easy individual soufflés are perfect for entertaining; offering a taste of luxury minus the effort
indian spiced radishes & pumpkin
A great seasonal side for October, making the most of the last of the year's British radishes and pumpkin
Pizza omelette
If you're after a really fast and filling dinner, this pizza omelette is ready in 10 minutes and contains one of your five a day
Sticky spiced mushroom skewers
The sticky, syrupy marinade makes these spiced mushroom skewers really special. Try them on the barbecue and impress your friends
Cheese and jalapeño cornbread
The perfect way to celebrate Cinco de Mayo, on the 5th of May, with one of Latin America's culinary delights, cheese and jalapeño cornbread. Ideal for sharing at your Mexican fiesta!
Roasted celeriac, blue cheese and apple stack
This is a rich and indulgent treat for Christmas. If you want to lower the calories halve the amount of cream.
Roasted spicy squash leafy salad
Turn up the heat in your kitchen with this low calorie, spicy salad. Great on its own or as an impressive side dish.
Marinated French goat's cheese mini log
A great way to use up left over goat's cheese that's perfect served with ciabatta and olives
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Chocolate dipped strawberries
Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
15th Mar 2015 at 1:55pm in cakes & desserts -
Fenland celery, herb & bacon parcels
Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
15th Mar 2015 at 1:55pm in meat & poultry -
Strawberry & almond macaroons
Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
10th Feb 2015 at 8:41pm in cakes & desserts
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