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This is a great vegetarian dish and can be put together several hours in advance, or served as a vegetable accompaniment for roast chicken or grilled lamb chops.
Tasty and delicious Italian bean soup that takes only 30 minutes to make, is suitable for vegetarians and can be frozen for future use!
The great thing about these stuffed peppers is they only take 10 minutes to prepare, then you can just pop them in the oven and forget about them for 45 minutes
This dish is one of the most famous accompaniments to an Indian meal. Tadka is the scented oil float that is stirred into the lentils at the end of cooking
Couscous is a lovely alternative to rice and pasta in salads. This one is vegetarian and full of delicious and unusual flavours
This makes 3 different types of sushi with a Christmas twist, a great canape for your party!
If this isn't a fantastic recipe to use up your Christmas leftovers, then I don't know what is! Just add shallots to your sprouts and mash up your roasties!
A refreshingly tangy lunchtime salad. Blueberry and goat's cheese make perfect partners.
These rice rolls are filled with cheese and vegetables and wrapped in seaweed. The mild and mellow taste of Edam works perfectly with the fresh, clean flavour of the raw vegetables. Serve with pickled ginger and wasabi.
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