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Oaty yogurt with nuts

Oaty yogurt with nuts

A really delicious and convenient take to work option!

  • Preparation: 5 mins
  • Serves: 1

What you need:

  • 25g jumbo oats
  • 1 tbsp flaked almonds
  • 1 tbsp hazelnuts, roughly chopped
  • 2 tsp clear honey
  • 3 dried apricots, chopped
  • 1 tbsp dried cranberries
  • 150g low fat natural yogurt

What you do:

  1. Dry fry the oats and nuts for about 3 minutes over a medium heat until toasted.
  2. Stir in the honey and dried fruit and allow to cool slightly.
  3. Reserve 1 tbsp of the mixture and stir the rest into the yogurt.
  4. Spoon into a glass and top with the reserved oat mixture before serving.

Cook's tip:

Try using a flavoured yogurt like strawberry or add fresh fruit for a different taste.

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Farmhouse Breakfast Week 2013

Half of people (51%) in the UK eat the same thing for breakfast every day, yet there’s a huge variety of tasty, speedy options to suit everyone. In celebration of Farmhouse Breakfast Week (20 – 26 January 2013) we’ve developed a selection of new recipes, from on the go, quick and healthy breakfasts to more indulgent delicious weekend treats.
 
TV cookery expert Nadia Sawalha is supporting Farmhouse Breakfast Week and shares one of her favourite breakfast recipes. There are plenty more recipes online at www.shakeupyourwakeup.com, so why not Shake Up Your Wake Up and try something new for your morning meal?

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