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Perfect to hand around or on pride of place in the middle of the table at a Halloween party and they're delicious too!
If you think the title of this recipe is a bit boastful, you'll understand why it's a fair name when you've tasted the cookies!
The great joy of this pudding is that you can make the meringue base days beforehand and assemble the pavlova just minutes before serving, so that you feel relaxed and stress-free.
If you can't get hold of gooseberries, try making this fool with pink rhubarb, the elderflower flavours works well with both.
Make this delicious Christmas cake and brandy parfait in just 15 minutes and then put it in the freezer overnight. Easy!
A simple pudding that's great for children and developed by celebrity television chef Phil Vickery
A really creamy and deeply flavoured cheesecake -the base is a dark chocolate mocha biscuit-crumb combination which contrasts with the coffee filling.
Do you buy organic food?