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This recipe is much easier than a traditional cheesecake which is likely to have biscuit crumbs at the bottom.
Making pastry in a food processor makes it much easier to put together this plum and bilberry pie and the results are great!
This is a great way to finish off Christmas cake or as an alternative to Christmas pudding.
Chilli and pineapple? Trust us it works. This recipe's by Rowley Leigh, proprietor of Café Anglais, on behalf of Schwartz Flavour Forecast
Crumbles are a real British favourite, and this one with apples, oranges and raspberries will go straight to the top of your favourite winter desserts
This lovely, light fruit cake is perfect for Easter. Did you know the 11 marzipan balls on top of the cake were traditionally used to represent the apostles?
A healthy breakfast is the best start to the day you can give your body so make this incredible granola - you'll never skip it again
Why have plain old chocolate cup cakes when you could treat friends and family to scrummy Fairtrade honey and lavender versions created by Lily Vanilli?
Do you buy organic food?