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These scary-looking muffins are perfect for a kids Halloween party, but they're also great fun to make, so why not get the kids in the kitchen and get them to help you make them!
An easy-to-make dessert, perfect for entertaining
Warming and healthy, this porridge will give you slow-release energy and the berry compote adds a lovely sweet topping
Rich and tasty, these no-bake slices are deceptively easy and guaranteed to be popular
A finalist in British Lion eggs' Eggs Factor contest, Elaine Garner's blackberry and raspberry souffle omelette was judged to be one of the best by celebrity chef Paul Merrett
Who could resist these beautiful Christmas biscuits? Give them as presents and get the kids to help you make them. But beware - they taste as good as they look!
Make some delicious jam for breakfast, or you could make a batch and give it to friends and relatives as lovely home made gifts
This rich chocolate cake has a hidden tang from the raspberries it contains. It can be served warm as a dessert but also slices well when cold as a cake.
TV presenter Gaby Roslin devised these buttery biscuits, which are ideal for fun lunch boxes and birthday parties
Have you ever made a cake without flour? Why would you? Well here's one very big chocolatey reason!
Do you buy organic food?
This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James Go to recipe
Henry Dimbleby, John Vincent
Leon Book 2, Naturally Fast Food is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minute...