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Light little coconut cakes with a cherry topping. An alternative to cup cakes and just as pretty.
This recipe is much easier than a traditional cheesecake which is likely to have biscuit crumbs at the bottom.
Imagine a creamy cheesecake dessert made out of Jaffa cakes and biscuits... Well, now you don't have to!
Chilli and pineapple? Trust us it works. This recipe's by Rowley Leigh, proprietor of Café Anglais, on behalf of Schwartz Flavour Forecast
Crumbles are a real British favourite, and this one with apples, oranges and raspberries will go straight to the top of your favourite winter desserts
This lovely, light fruit cake is perfect for Easter. Did you know the 11 marzipan balls on top of the cake were traditionally used to represent the apostles?
One a penny, two a penny… Hot Cross Buns are a real Easter treat for every member of the family
He doesn't want socks.... What Dad really wants for Father's Day are these moreish bars!
Wholesome and full of flavour, country bread with figs is delicious served fresh for a ploughman's lunch and just as tasty the day after toasted and spread with marmalade
Do you buy organic food?