This is a great way to finish off Christmas cake or as an alternative to Christmas pudding.
Preparation time: 10 mins
Cooking time: 10 mins
Freezing time: 4 hours or overnight
Rinse redcurrants on the stalk under the tap and gently shake off the excess. Dust the berries in Tate and Lyles Fairtrade caster sugar for a frosted effect.
Can use ramekins, pudding basins or dariole moulds approx 150ml (¼ pt) in volume.
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Tate & Lyle's Fairtrade Caster Sugar, Icing Sugar and Royal Icing Sugar are all sourced from Belize, the sugar company's first Fairtrade accredited grower-partner, from whom it has purchased sugar for over 35 years.
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