The great joy of this pudding is that you can make the meringue base days beforehand and store them in an airtight container. You can assemble the pavlova just minutes before serving, so that you feel relaxed and stress-free when bringing them to the table. In order for meringues to be successful they need to be completely dry, light, crisp on the outside and soft on the inside.
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Sweet, juicy and plump, British strawberries are undeniably the taste of a good summer. Sweet Eve is a new variety of British strawberry. Packed with sweetness and flavour Sweet Eve is in season from June until October and it tastes like strawberries used to taste.
Sophie says: 'I love making this as a celebration cake for special occasion - the layers of meringue with the fruit in between look very pretty.'
When it gets a bit wintry nothing beats a great crumble for dessert - it's sweet, crunchy and with a dribble of custard, perfect!
Strawberries, cream and a dash of cinnamon - the perfect pudding combination.
Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
These just look so good, don't they? And they're easy to make and delicious too
Do you buy organic food?
A delicious minty cheesecake made with After Eight, the nation's favourite after dinner mint. Perfect for a dinner party or a tasty treat! Mint & vanilla cheesecake recipe
The cupcake craze shows no signs of dying, as the invasion of cupcake bars spreads across the planet and Martha Stewart releases her own addition to the many cupcake books being...