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Just 25 minutes from wok to table, this lovely mixed mushroom stir-fry contains two of your 5 a day
A variation on the classic recipe brings this traditional favourite bang up to date. Welsh goats' cheese comes in a variety of guises. Choose a mild, creamy one without a crust so it will easily melt into the sauce.
This strudel is a fantastic festive vegetarian dish - serve it up on Christmas Day and your vegetarian guests won't be disappointed!
An easy, tasty family evening meal with a Chinese sweet and sour flavour!
Excuse the pun, but this salad recipe is 24 carrot gold!
A great vegetarian dish which also makes a tasty side dish for chops and chicken fillets, for example.
This recipe is completely dairy free, but if you like cheese these vegetable stacks are lovely topped with a slice of griddled Halloumi
This lovely summer carrot and goat's cheese tart recipe was devised for Chantenay by Rachel Green, Yorkshire TV’s Flying Cook
A crunchy fresh couscous salad made from Pink Lady apples and infused with smoky spicy aromas from Morocco. The perfect lunchbox treat!
Chocolate dipped strawberriesDo you buy organic food?