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A variation on the classic recipe brings this traditional favourite bang up to date. Welsh goats' cheese comes in a variety of guises. Choose a mild, creamy one without a crust so it will easily melt into the sauce.
This lovely summer carrot and goat's cheese tart recipe was devised for Chantenay by Rachel Green, Yorkshire TV’s Flying Cook
This recipe is completely dairy free, but if you like cheese these vegetable stacks are lovely topped with a slice of griddled Halloumi
This strudel is a fantastic festive vegetarian dish - serve it up on Christmas Day and your vegetarian guests won't be disappointed!
Greengrocer and BBC2's Masterchef presenter, Gregg Wallace, says: "My recipe is a lovely little soup and looks gorgeous served with a swirl of cream. Enjoy!"
Another great recipe from celebrity chef Jean Christophe Novelli, helping you use up leftover potatoes, or making a great recipe from fresh ones!
A great vegetarian dish which also makes a tasty side dish for chops and chicken fillets, for example.
These delicious little onion and pepper tarts are ideal as a starter, snack or main meal
An easy, tasty family evening meal with a Chinese sweet and sour flavour!
Excuse the pun, but this salad recipe is 24 carrot gold!
Do you buy organic food?