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This strudel is a fantastic festive vegetarian dish - serve it up on Christmas Day and your vegetarian guests won't be disappointed!
Just 25 minutes from wok to table, this lovely mixed mushroom stir-fry contains two of your 5 a day
A variation on the classic recipe brings this traditional favourite bang up to date. Welsh goats' cheese comes in a variety of guises. Choose a mild, creamy one without a crust so it will easily melt into the sauce.
An easy, tasty family evening meal with a Chinese sweet and sour flavour!
A great vegetarian dish which also makes a tasty side dish for chops and chicken fillets, for example.
This recipe is completely dairy free, but if you like cheese these vegetable stacks are lovely topped with a slice of griddled Halloumi
Excuse the pun, but this salad recipe is 24 carrot gold!
This lovely summer carrot and goat's cheese tart recipe was devised for Chantenay by Rachel Green, Yorkshire TV’s Flying Cook
A crunchy fresh couscous salad made from Pink Lady apples and infused with smoky spicy aromas from Morocco. The perfect lunchbox treat!
Chocolate dipped strawberriesDo you buy organic food?