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A variation on the classic recipe brings this traditional favourite bang up to date. Welsh goats' cheese comes in a variety of guises. Choose a mild, creamy one without a crust so it will easily melt into the sauce.
Excuse the pun, but this salad recipe is 24 carrot gold!
This strudel is a fantastic festive vegetarian dish - serve it up on Christmas Day and your vegetarian guests won't be disappointed!
An easy, tasty family evening meal with a Chinese sweet and sour flavour!
This lovely summer carrot and goat's cheese tart recipe was devised for Chantenay by Rachel Green, Yorkshire TV’s Flying Cook
A great vegetarian dish which also makes a tasty side dish for chops and chicken fillets, for example.
Devised by celebrity chef Aldo Zilli, this mixed mushroom risotto costs under £1 per portion but doesn't compromise on taste!
This recipe is completely dairy free, but if you like cheese these vegetable stacks are lovely topped with a slice of griddled Halloumi
Greengrocer and BBC2's Masterchef presenter, Gregg Wallace, says: "My recipe is a lovely little soup and looks gorgeous served with a swirl of cream. Enjoy!"
Another great recipe from celebrity chef Jean Christophe Novelli, helping you use up leftover potatoes, or making a great recipe from fresh ones!
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