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A hearty meal with the sweet twist of blackcurrants
Got a surplus of bangers after a BBQ? This recipe is a great way to use them up!
Food writer Sophie Conran, who devised this recipe, says: "One of my all-time favourite mushroom recipes is my chicken and mushroom pie, ideal for all the family."
Leg or shoulder of lamb with sweet carrots and spring vegetables is a great Sunday dish, just make sure you've got a big helping of redcurrant jelly handy
Pot roasts are great because the meat really soaks up the flavours, but even better, there's only one pot to wash up!
Put your turkey leftovers to good use with a delicious soup. Serve with warm, crusty fresh brown bread
A winter warming dish of sausages with caramelised onion atop a crisp jacket potato
Our take on Bubble and Squeak is quick to make and incorporates so many elements of Christmas dinner you'll get through the leftovers in no time. Eat hot or cold.
Rack of lamb with a delicious herby crust will put a smile on your family's faces when you put this on the table!
Chocolate dipped strawberriesDo you buy organic food?