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Pot roasts are great because the meat really soaks up the flavours, but even better, there's only one pot to wash up!
For those a little bored with traditional Christmas flavours, why not spice up your Christmas and New Year fare with this delicious dish
Leg or shoulder of lamb with sweet carrots and spring vegetables is a great Sunday dish, just make sure you've got a big helping of redcurrant jelly handy
Our take on Bubble and Squeak is quick to make and incorporates so many elements of Christmas dinner you'll get through the leftovers in no time. Eat hot or cold.
Mediterranean vegetables go perfectly with this spicy chicken and couscous dish with a taste of Morocco
Turkey and prawns may sound an unusual combination but it works beautifully in this jambalaya-style recipe
A winter warming dish of sausages with caramelised onion atop a crisp jacket potato
A traditional British dish made really special with a deliciously fruity tropical flavour
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