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Warm potato & bacon salad

Warm potato & bacon salad

Prep Time: 5 mins

Cook Time: 15-20 mins

Serves: 4

What you need:

  • 500g salad or new potatoes, halved
  • 6 rashers British lean back bacon, chopped (180g)
  • 200g cherry tomatoes, halved
  • 1 tbsp balsamic vinegar
  • 1 tbsp extra virgin olive oil
  • ½ x 20g pack parsley, chopped
  • 2 tsp honey

What you do:

  1. Place the potatoes in a pan, cover with water and bring to the boil. Cook for 10 -15 minutes until tender. Drain.
  2. Meanwhile, fry the bacon for 4-5 minutes until crispy. Stir into the potatoes with the remaining ingredients and season to taste before serving.

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Potato Council

British potatoes are the ultimate taste sensation that have stood the test of time. They're great value for money, quick and easy to cook and provide a wealth of essential nutrients.

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