Warm potato & bacon salad

Prep Time: 5 mins

Cook Time: 15-20 mins

Serves: 4

What you need:

• 500g salad or new potatoes, halved
• 6 rashers British lean back bacon, chopped (180g)
• 200g cherry tomatoes, halved
• 1 tbsp balsamic vinegar
• 1 tbsp extra virgin olive oil
• ½ x 20g pack parsley, chopped
• 2 tsp honey

What you do:

1. Place the potatoes in a pan, cover with water and bring to the boil. Cook for 10 -15 minutes until tender. Drain.
2. Meanwhile, fry the bacon for 4-5 minutes until crispy. Stir into the potatoes with the remaining ingredients and season to taste before serving.

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