Breaded chicken goujons
A fun summer recipe
- Serves: 4
What you need:
- 4 slices of Warburtons White Plus Milk and Calcium, crusts removed
- 50g sesame seeds
- 4 skinless chicken breasts, cut into bite sized pieces
- 2 medium eggs, beaten
- Olive oil spray
What you do:
- Using a food processor, blend the bread to fine breadcrumbs
- Mix breadcrumbs and sesame seeds and spread over a large baking tray
- Dip the chicken in the beaten egg & coat thoroughly with the breadcrumb mixture
- Lay the chicken on a lightly greased baking sheet and place in the fridge for 30mins
- Spray chicken with the olive oil spray and oven cook for 10-15 minutes at 200°c/Gas mark 6.
- Serve with tzatziki, guacamole or tomato salsa
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Warburtons
Warburtons go to great lengths to deliver the freshest, best tasting and highest quality products. Unlike most bakers they don't simply buy flour. Instead they have hundreds of farmers growing their own wheat. Warburtons work with experts who are the best in their field to ensure consistent quality without compromise every step of the way, from seed to crumb.
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