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No-bake bacon lasagne
A no-bake lasagne? How does that work? Find out with this ingenious recipe. Serves 3-4
Alex Mackay's mid-week jerk roast chicken & spicy chips
Alex says: 'This is simply yummy, as spicy as you fancy with the King Edwards catching a lovely lick of the chicken's roasting juices.'
Atul Kochhar's grilled red bream with spice rub
Atul is the only Indian chef to have two Michelin stars in the UK and is the head chef at the world renowned Benares restaurant, in London.
Favourite fish pie
Tender salmon and cod, with sweetcorn, cheese and spring onions, this fish pie will live up to its name and soon become a firm family favourite
Garlic & chilli prawns with apple, avocado & lime salsa
Even when the sun doesn't always shine this tasty, zingy very easy to make Australian recipe will make it seem like it does.
Baked herring fillets with fennel & coriander
Ready in just 20 minutes, the flavours of this fish are beautifully enhanced with the fennel and coriander
Staffordshire oatcakes with eggs
If you're sporty or need a good breakfast before going to the gym or doing other exercise, this staffordshire oatcakes with eggs dish will keep you full of energy
Red Rose cocktail
The makers of Tanqueray gin have teamed up with some of the country's leading style bars to produce a range of Valentine's themed cocktails for the special day. This one's from Balmoral Bar, Edinburgh
Ultimate chilli con carne
This scrumptious chilli con carne contains a little dark chocolate to make it rich and deep and flavour, but don't worry, you won't be able to taste it as such
Baked sweet potato with juniper & black pepper beetroot
The infused beetroot in this dish makes for a lively and flavour-packed lunch. The sweet potato will keep you going right through the afternoon.
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Chocolate dipped strawberries
Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
15th Mar 2015 at 1:55pm in cakes & desserts -
Fenland celery, herb & bacon parcels
Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
15th Mar 2015 at 1:55pm in meat & poultry -
Strawberry & almond macaroons
Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
10th Feb 2015 at 8:41pm in cakes & desserts
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