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Spice up your roast with this tasty take on a classic
Sophie says: 'Duck pairs very well with fruity sauces and the strawberries paired with red wine really makes for a comforting combination.'
If you've got some unexpected guests, these chicken tikka masala wraps are perfect to serve up because they're easy to make and serve 8!
If you've had a lovely roast turkey, don't waste the leftovers, use them up in this delicious sweet and sour recipe
Put your turkey leftovers to good use with a delicious soup. Serve with warm, crusty fresh brown bread
A traditional British dish made really special with a deliciously fruity tropical flavour
These filo rolls are the ultimate picnic or lunchbox filler and are a great alternative to a sarnie. Light crispy pastry encases flavour-packed sausage and Pink Lady apple.
Got a surplus of bangers after a BBQ? This recipe is a great way to use them up!
This lasagne is the perfect way to provide a quick and easy homemade meal. It's a real winner for kids who are nuts about anything with sweetcorn
Not got your Sunday lunch planned yet? This lamb shoulder dish could be just what you're looking for!
Do you buy organic food?
This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James Go to recipe
More than 90 easy-to-follow recipes follow, and include well-known classics such as Peppermint Humbugs and Honeycomb, as well as modern twists on traditional ideas, like Rosewat...