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This is a cheats' recipe for a classic Spanish tapas dish. Potatoes topped with spicy tomato and chilli sauce, the name literally means fierce potatoes
A hearty and warming autumn dish that's easy to prepare and is well worth the wait!
Food writer Sophie Conran, who devised this recipe, says: "One of my all-time favourite mushroom recipes is my chicken and mushroom pie, ideal for all the family."
If you've had a lovely roast turkey, don't waste the leftovers, use them up in this delicious sweet and sour recipe
This is an incredibly quick, no hassle meal yet it seems on serving as if you have made quite an effort
Put your turkey leftovers to good use with a delicious soup. Serve with warm, crusty fresh brown bread
If you've got some unexpected guests, these chicken tikka masala wraps are perfect to serve up because they're easy to make and serve 8!
Mediterranean vegetables go perfectly with this spicy chicken and couscous dish with a taste of Morocco
Sophie says: 'Duck pairs very well with fruity sauces and the strawberries paired with red wine really makes for a comforting combination.'
Spice up your roast with this tasty take on a classic
Do you buy organic food?
This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James Go to recipe
Henry Dimbleby, John Vincent
Leon Book 2, Naturally Fast Food is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minute...