Who can resist sticky barbecued spare ribs? These Caribbean-style ribs are simmered in a jerk-style sauce. You can buy jars of ground jerk seasoning in most supermarkets. It's a mix of thyme, cinnamon, coriander, garlic ginger and, of course, chili! If you're doing these for a barbecue, simmer in the sauce the day before then leave to marinate overnight in the fridge before putting on the barbecue to brown and crisp.
Preparation time: 15 minutes
Cooking time: 45 minutes
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Pure soy wax candles in Flack Fig & Vetiver or Lemon fragrances - perfect for any dinner party or romantic night in.
The Bramley is rightly recognised by professional chefs and home cooks alike as the best apple for cooking. Grown only in Britain, the Bramley’s unique qualities make it one of the most versatile ingredients, equally at home in a savoury stir fry as a traditional apple pie.
Cheap ingredients, quick to make, but packed full of flavour and perfect with a lovely cup of tea!
These are tasty snacks, which may be served warm or cold
A traditional, fruity Bramley Apple Crumble developed for children by celebrity chef Phil Vickery
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