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Traditional ingredients served in a simple but colourful way. Haddock fillets rolled around a creamy filling combining leeks, spinach and tangy goats' cheese; the lemony flavour of which compliments the haddock to perfection.
The days might be warm, but if the evenings are chilly this soup's a perfect evening meal
A twist on a pub classic. If you want to go totally retro, serve the scampi in a basket!
A winner in British Lion Eggs' Eggs Factor competition, Gary Parson's poached egg on buttered spinach and muffin was chosen by celebrity chef Paul Merret
Diana says: 'Tenderstem has a delicate, slightly sweet flavour so it's great with muted ingredients such as ricotta and positively sings when dressed with a good fruity extra virgin olive oil. It's also quick to cook so this starter can be on the table 5 minutes after your guests arrive.'
Enchilada means 'filled with chilli' and that's what you'll find in this classic Tijuana recipe
For a delicious sweet finish to a meal just make up some pancakes using flour, a pinch of salt, an egg and milk then serve with apples in a toffee sauce.
Nothing is more comforting than a winter stew and the spicy chorizo will keep you warm from the inside out!
Chocolate dipped strawberriesDo you buy organic food?