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Our Killer Queen wrap has a fiery character with hot chilli and spicy chorizo with humous, rocket and roasted red peppers.
With Pancake Day just around the corner, what could be better than using up your fridge fail-safes to whip up a batch of delicious raspberry pancakes?
Traditional ingredients served in a simple but colourful way. Haddock fillets rolled around a creamy filling combining leeks, spinach and tangy goats' cheese; the lemony flavour of which compliments the haddock to perfection.
The days might be warm, but if the evenings are chilly this soup's a perfect evening meal
A twist on a pub classic. If you want to go totally retro, serve the scampi in a basket!
This black pudding yolkie is Jamie Wynd's winning recipe in British Lion eggs' Eggs Factor contest, judged by celebrity chef Paul Merrett
This dish is a great way to use up any leftovers from Christmas day. It's delicious hot or cold and would make a good addition to a buffet.
Just because it's healthy doesn't mean it's lacking flavour - lemon, mustard and garlic give this dish a real kick
A winner in British Lion Eggs' Eggs Factor competition, Gary Parson's poached egg on buttered spinach and muffin was chosen by celebrity chef Paul Merret
Chocolate dipped strawberriesDo you buy organic food?